Cooking in Zurich

This recipe started because I saw a box of oven ready cannelloni at Migros.  I`d never had it before (and while the box said to fill it ...

I am not actually sure what to call this. It is a sauce, a spread and a dip. Spraucip? I made this to try out for our our Christmas Eve...

My only cornbread experience was in 5th grade, and they were serving corndogs for lunch. I`m sure part of it was cafeteria food , but ...

This is something I saw a picture of on Pinterest. Unfortunately, it was just an image, but if what I made isn`t the exact same as wha...