Cooking in Zurich

Since we were making Fondue from scratch this year (I really think the ready made ones are fine, but a splash of Ki...

Here is just a fun little thing I made as a stocking stuffer for hubby this year. He insists on having a giant stocking, and when we wer...

Cinnamon rolls just call to you on those early cold mornings...unfortunately, the recipe I have takes a really long time t...

A few months ago, for Cinco de Mayo, we made fajitas. What goes with fajitas? Frozen margaritas! Unfortunately, I don`t have a blende...