Cooking in Zurich

This recipe started because I saw a box of oven ready cannelloni at Migros.  I`d never had it before (and while the box said to fill it ...

Since we were making Fondue from scratch this year (I really think the ready made ones are fine, but a splash of Ki...

I am not actually sure what to call this. It is a sauce, a spread and a dip. Spraucip? I made this to try out for our our Christmas Eve...

Snowman shaped pizza bites.  I was looking for a fun appetizer to bring to a Christmas party, and saw a Christmas tree version of this...

My only cornbread experience was in 5th grade, and they were serving corndogs for lunch. I`m sure part of it was cafeteria food , but ...

I think this is one of my favorite things to make. I haven`t made it exactly like I have seen recipes online, mainly because the first t...