Cooking in Zurich
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Thursday, July 5, 2012
Potato leek gratin and a side of lamb
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The main course of our cooking class meal consisted of lamb, accompanied by a potato leek gratin. The lamb was seared on both sides and the...
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Wednesday, July 4, 2012
Boiled beef with egg vinaigrette
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Our cooking classes have been going on for some time now, and though sadly I`ve only been able to make 3 of them, they are a ton of fun. It`...
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