Cooking in Zurich

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Tuesday, January 8, 2013

Black bean, grilled avocado, and goat cheese tacos

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As my husband has forbidden me from making tacos every night for dinner (I do a variation on them most days if he has to travel), I am looki...

Fantastic glaze for ham

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Sorry about the lack of pictures for this post. I made this New Year`s Day, and it was literally 5 minutes until the ham came out of the wat...
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