So what is everyone making for Christmas dinner?
Apparently these are the wish list ones:
1. Goose - anyone made one? Have a good recipe? I saw them in Kaufland in Konstanz if you're interested...
2. Turkey - Migros has a whole new shipment of frozen birds in. Going today to check out the prices
3. Spiral Cut Ham - I made one two years ago (lovingly nicknamed Piglet because of the size). It wasn't spiral cut but I did glaze it - after having to boil it and bake it. Turned out well but it was a lot of work.
Is it possible to get them spiral cut? Do I have to talk to a butcher?
4. Lamb. Considering this, however if we don't I will pacify hubby by making it for Easter. Will also check out prices at Migros. I don't know the prices at the Turkish store offhand, however they have a large selection of meat and I've been told for good prices.
Now...on to the baking of desserts some more...
