Last night I went to a restaurant in Thalwil for my first cooking class since I was about 6 where I learned to make Fried Rice. I wasn't really sure what to expect, but it was definitely a lot of fun. The owner of the restaurant has a list of some traditional Swiss foods that he will be teaching us to make over the next few months. This is fantastic as the ingredients should be a lot easier to come by than some of the other recipes I make and find substitutions for. I am going to attempt to recreate these dishes this weekend if I have the recipes by then, so will post a step by step guide. For now, here are the pictures of everything but the Easter cake (hubby ate that too fast) :-)
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| Nussli-Salat |
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| Spinach and Ricotta filled Crepes |
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| Pork Cordon-Bleu |
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