What you need
1-2 finely minced garlic cloves
1 Tbsp of dried dill, or a bit less if using fresh
1 cucumber, peeled and grated
Some recipes call for adding water, but If you don't remove the seeds from the cucumber, you have plenty of water.
Put the yogurt in a large bowl.
Mince the garlic and add one clove, reserve the second.
Using the large side of a cheese grater, grateful the cucumber over the bowl. Mix well.
Add the dill and mix again. Take a bite, and if you like it, you are done. Or you can slowly add the second clove. You may need a little more dill to suit your taste.
Enjoy on pita, maybe add some feta. Or use as a dressing. Also great with gyros.