Pizzateig - I use the rectangular dough - really whichever size you want for how many people you are serving
Grated Gruyere cheese
Either Sauer rahm (sour cream) or Creme Fraiche (whichever you prefer)
Potatoes (I used the small raclette ones this time, but you can use whatever you have - you will be slicing them)
First, bake the pizza at the temperature the dough requires and for the time.
Cook the bacon strips and save the grease.
Slice the scallions, separating the green part and the white parts. You will use both.
Scramble the eggs