What you need:
1 box of Thomy Cream Sauce
1 small jar of Tapenade (a bag of sun dried tomatoes)
2 diced tomatoes
Parmigiano cheese for grating over the top
2 Tbsp of white wine (I just used some of the wine we drank with it - it was fantastic! (Alsace Grand Cru Hengst Pinot Gris from Carrefour in Mullhouse)
1/2 a bunch of basil (chopped)
Boil some water and cook the ravioli as directed.
Drain the ravioli and put on a plate (or bowl). Add some of the sauce and top with grated cheese (and a basil sprig if you'd like).
Serve with garlic bread (currently -.39 euros in Kaufland). Enjoy with a nice glass of chilled white wine.