However...this time, I think that it worked. I am still trying to streamline breakfasts and lunches, and this is another in my path to daytime happiness.
What you need:
1 Sun dried tomato for every piece of chicken (7)
1 Tbls of pesto - more if you are using more chicken
With the addition of the oil, there is no need to add anything to the bread, but of course feel free if you would like to. I have had it with onion sprouts and I think it is great that way. I just didn't have any on hand this time. You could also try cucumber. You can serve this as a warm or cold sandwich. The first day it's usually warm and the following, it's usually cold :-) The rolls I'm using I found at Coop Sihlcity. Just slice them in half and stick them in the toaster.