So this is a combination of those mixed in with a few other things I like. I would make some changes next time (hubby said I could make it again in 2 weeks so it must have been decent anyway :) )
You may notice that I never make my own dough if I can help it - the dough we have available here is a good sized selection - and with 2 little kids I just don't have time. When I tweak a recipe from another site though, they have usually made their own dough. Eventually I'll get around to doing it (and have done it before)
Pizza teig (I tried the Coop brand this time and it wasn't bad).
Mushrooms - I used the Coop mixture of wild mushrooms plus another container of button mushrooms. I think I would buy 2 of the wild ones next time and use 1/2 of the button.
Goat cheese - I used the entire 'roll'
Rucola (happily 25% off this time)
1 jar of dried tomatoes in oil
1-2 cloves garlic, diced
1 small red onion, diced
I also had garlic bread on the side
Bake for the specified time on the dough (teig) wrapper. Usually about 20 minutes.
After cooking, add some roughly chopped rucola. Enjoy with a side of garlic bread.
Will post a picture of the next time I cook it with the rucola on top.