What you need:
a mozzarella cheese ball
and sandwich cutters.
Other options would have been:
the shredded mozzarella/cheddar/parmesan
olives/mushrooms/zucchini/peppers/ham or salami
Put a small amount of sauce on the pizza shapes and then top them with your favorite toppings. If making them for kids and adding veggies I would hide them all under the cheese (unless they don't care...unfortunately, mine does)
Enlist the help of the picky child (if making them for one) and they should be happier to eat their creations.
I chose to freeze some of mine so I took the drawer out of the freezer and put the shapes on a small baking sheet - yes, 8 is all I managed to fit inside the freezer. You should see what happens at Thanksgiving time!
Make sure to either write on the bag or cut out the cooking time/temperature guide from the pizza dough. (otherwise 200 C for about 15 minutes is usually a good guess).
|Ready for the oven|
|Ready for eating (apparently there was too much cheese)|