What you need: Serves 2-4
580g pizzateig - one rectangular pizza dough found at your friendly neighborhood supermarket
1 red onion
cherry tomatoes (or regular on the vine ones)
100g feta cheese - more or less depending on your love of cheese, but I find this works well
Unroll the dough. Drizzle some olive oil and lemon juice over it and spread around using a brush (or your clean fingers if you don't have one).
Sprinkle oregano over the lemon juice and olive oil. (I keep meaning to try it with fresh, but this hasn't happened yet).
Dice the tomatoes or half the cherry tomatoes - put as many or as few as you like on.
Slice the onion thinly and scatter it over the top.
Crumble up the feta cheese and sprinkle over the top as well.
Add sliced black olives if desired.
|(this is uncooked)|
Enjoy with a side salad:
and topped with diced fresh oregano.
Top with a small drizzle of lemon juice and olive oil.