This is super easy. All you need is flour and water. A rolling pin and a round cookie cutter (or glass)
I made a double batch. This is what you need:
1/2 cup water
additional flour for rolling out the dough
Combine the flour and water and knead for about 5 to 10 minutes - until the dough is not sticky. Let the dough rest for 30 minutes, covered with a damp towel.
Divide the dough into 4 parts and roll them into cylinders. Cut each cylinder into about 8 pieces.
Roll the cut pieces, one at a time until flat, and then use a 2.5 inch cookie cutter or glass to make them into a circle.
That`s it! Cover with a damp cloth until ready to use.
|Filled and ready to cook|