He will be hosting a wine and cheese tasting sometime in October which unfortunately I will be unable to attend as I will be on vacation (yay), so hopefully someone will take good notes for me and I will be able to review some of the wines...doing my own research of course!
First course was the salad with Black Tiger Shrimp and a mustard dressing
What you need:
1 garlic clove, crushed and minced
1/4 cup of chopped fresh chives
salt and pepper
Olive oil, about 1/2 cup
Basalmico, about 1/4 cup
Mustard. 1/3 cup
Black Tiger shrimp
White wine, about 2 Tbls
Make your salad with whichever greens you choose
Dice the red bell pepper very finely. Also dice the chives. Crush the garlic and chop finely as well.
Add the balsamico and olive oil. You may need a little more oil to get the consistency you want
For the shrimp, make sure you have a very hot pan and add some olive oil. Lay the shrimp in. Saute.
When they are almost done, add some garlic so that it does not have time to burn
When they are done, add a little bit of white wine
Top your salad with the dressing and then add the shrimp.